Salmon With White Asparagus Mashed Potatoes

By Saveur
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Ingredients

3 medium russet potatoes, peeled and halved

Salt

1/4 cup heavy cream

3 tbsp. butter, softened

Freshly ground white pepper

1 1/2 lbs. cooked fresh white asparagus, cooking liquid reserved

FOR THE SALMON:

2 tbsp. extra-virgin olive oil

4 4-oz. skinless salmon filets

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