Fig Caramel Tart With Raspberry Sorbet

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Ingredients

1 3/4 cups all-purpose flour

1/3 cup sugar

Pinch of salt

1 stick (4 ounces) unsalted butter, cut into small pieces and chilled

1 large egg

3 tablespoons milk

1 1/2 cups sugar

1/2 cup water

6 tablespoons unsalted butter, cut into 6 pieces

12 fresh Black Mission figs, halved

Raspberry Sorbet

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