Fig Caramel Tart With Raspberry Sorbet

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Details

11 Ingredients

• 1 3/4 cups all-purpose flour
• 1/3 cup sugar
• Pinch of salt
• 1 stick (4 ozs) unsalted butter, cut into small pieces and chilled
• 1 large egg
• 3 Tbsps milk
• 1 1/2 cups sugar
• 1/2 cup water
• 6 Tbsps unsalted butter, cut into 6 pieces
• 12 fresh Black Mission figs, halved
• Raspberry Sorbet