Fig Caramel Tart With Raspberry Sorbet

More from this source
Food & Wine


Add a comment


1 3/4 cups all-purpose flour

1/3 cup sugar

Pinch of salt

1 stick (4 ounces) unsalted butter, cut into small pieces and chilled

1 large egg

3 tablespoons milk

1 1/2 cups sugar

1/2 cup water

6 tablespoons unsalted butter, cut into 6 pieces

12 fresh Black Mission figs, halved

Raspberry Sorbet

You might also like

Chocolate Caramel Pretzel Tart
The Naptime Chef
Burnt-Caramel Rum-Banana Tart
Easy Salted Chocolate And Caramel Tarts
Spoon Fork Bacon
Gluten-Free Mini Caramel Pecan Tarts
My Baking Addiction
Salted Caramel Chocolate Tarts
Great British Chefs
Salted Caramel Chocolate Tart
Donal Skehan
Caramel Walnut Tart
Not Without Salt
Chocolate, Pecan And Salted Caramel Tart
Donal Skehan
Carmel Brownie Tarts
Bakers Royale
Mini Salted Caramel Chocolate Pies
My Baking Addiction