Corned Beef Hash Recipe

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Ingredients

4 large eggs

1 bell pepper, finely chopped

2 tablespoons vegetable oil

Kosher salt and freshly ground pepper

8 ounces cooked corned beef, diced

4 slices cheddar cheese (about 2 ounces)

2 medium baking potatoes, peeled and shredded (about 2 cups)

4 tablespoons unsalted butter

1 white onion, finely chopped

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