Rice Salad With Chorizo

1 fave
More from this source
The New York Times
Nutrition per serving    (USDA % daily values)
CAL
500
FAT
77%
CHOL
30%
SOD
71%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons white wine vinegar

2 tablespoons chopped fresh coriander or Italian parsley

2 small tomatoes, peeled if desired, and chopped

Salt and Cayenne pepper

2 1/2 cups water

2 tablespoons chopped scallions

4 tablespoons extra-virgin olive oil

1 cucumber, peeled, seeded and chopped

1 cup short-grain rice

1 pound chorizo sausages

You might also like

Wild Rice Salad With Miso Dressing
Sprouted Kitchen
Wild Rice Salad
Foodess
Mediterranean Rice Salad
Pip & Ebby
Cherry, Arugula + Wild Rice Salad
The Year In Food
Wild Rice Salad
Simply Recipes
Watercress And Forbidden Rice Salad
Cookie and Kate
Festive Rice Salad W/ Pomegranate & Mint
Veggie Num Num
Curried Brown Rice Salad
The Family Dinner
Summer Chicken Rice Salad
Framed Cooks
Vietnamese Rice Noodle Salad Bowl
David Lebovitz