Grilled Porterhouse With Over-Stuffed Baked Potatoes Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
5242
FAT
1279%
CHOL
619%
SOD
127%

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Ingredients for 4 servings

3 tablespoons olive oil

4 tablespoons butter

Freshly ground white pepper

4 Porterhouse steaks, about 12 to 14 ounces each

1/2 pound bacon, chopped

Kosher salt

2 tablespoons chopped chives

1 cup sour cream

Salt

5 large Idaho baking potatoes

8 ounces grated sharp cheddar cheese

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