Red Beans And Rice

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
955
FAT
66%
CHOL
31%
SOD
104%

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Ingredients for 4 servings

2 (14.5-ounce) cans kidney beans

1 yellow onion, chopped

2 cloves garlic, finely chopped

1 cup chopped celery

1 (12-ounce) package chorizo sausage, sliced*

4 slices bacon, cut into 1-inch pieces

2 tablespoons chopped parsley

1 (20-ounce) package cooked jasmine rice*

1 small green bell pepper, cored, seeded and chopped

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