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Baked Chile Rellenos

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Cuisinart
Related tags
main-dish low carb cinco de mayo dinner latin mexican

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Ingredients

8 large poblano peppers

3/4 lb fresh uncooked chorizo sausage

1 c (4 oz) crumbled cotija or queso fresco cheese

1 tsp fresh oregano, chopped

12 large eggs

1/3 c all-purpose flour

1 tsp baking powder

½ tsp salt

1 c (4 oz) shredded monterey jack cheese

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