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Egg Fried Rice With Bacon

Nutrition per serving    (USDA % daily values)
CAL
780
FAT
59%
CHOL
61%
SOD
47%

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Ingredients for 4 servings

3 cups long grain rice , cooked

3 slices bacon , cut into 1 inch pieces

2 tablespoons soy sauce , to taste

1 tablespoon oil (optional)

1 cup leftover roast, cubed,to taste

1 cup frozen peas (or any veggie you like)

1 small onion or 3-4 green onions

1 cup canned bean sprouts , drained

2 eggs , beaten

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