Potato Cakes With Smoked Trout, Apple, And Horseradish Cream

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Coastal Living


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2 pounds baking potatoes, peeled and cubed

1/4 cup whipping cream

3 tablespoons butter

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 large egg, lightly beaten

1 cup panko (Japanese breadcrumbs)

2 tablespoons vegetable oil

Smoked Trout, Apple, and Horseradish Cream

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