Oyster Stew With Andouille Potato Mash Recipe

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Emeril Lagasse on Food Network


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24 freshly shucked oysters, with their liquor

1/2 teaspoon Worcestershire sauce

1 tablespoon chopped fresh parsley leaves

2 teaspoons chopped garlic

1/2 teaspoon salt

1 1/2 pounds Idaho potatoes, peeled and cubed

1/2 cup finely chopped yellow onion

6 ounces andouille or other smoked sausage, chopped

1/4 teaspoon freshly ground black pepper

1/8 teaspoon freshly ground black pepper

1/2 cup heavy cream

1 tablespoon unsalted butter

1/2 teaspoon hot sauce

1 cup heavy cream

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