Grilled Flank Steak With Nectarines

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
613
FAT
59%
CHOL
71%
SOD
67%

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Ingredients for 4 servings

1/4 cup red wine or nonalcoholic beer

1/4 cup soy sauce

1/4 cup dry sherry or Progresso® chicken broth (from 32-oz carton)

1/4 cup honey

1/2 teaspoon ground ginger

3 medium green onions, sliced (3 tablespoons)

1 clove garlic, finely chopped

1 1/2 lb beef flank steak

2 nectarines, each cut into 8 pieces

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