Blueberry Pumpkin Pound Cake

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Ingredients

1/2 teaspoon nutmeg

1 cup granulated sugar

1 1/3 cups canned pumpkin

4 teaspoons baking powder

2 cups blueberries

1/4 teaspoon ground cloves

3/4 cup packed brown sugar

1 tablespoon canned pumpkin

1 cup sifted powdered sugar

1/4 teaspoon baking soda

1/3 cup sour cream

1/2 cup 1% low-fat milk

1 1/2 teaspoons cinnamon

Glaze

2 1/4 teaspoons 1% low-fat milk

3/4 cup butter , softened

1/4 teaspoon vanilla

3 large eggs

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