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Roasted Carrot Soup With Herb CrèMe FraîChe

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BBC Good Food
Related tags
soups gluten free nut free vegetarian hanukkah lunch
Nutrition per serving    (USDA % daily values)
CAL
134
FAT
22%
CHOL
9%
SOD
10%

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Ingredients for 6 servings

butter

1.0 tsp runny honey

1 bay leaf

4.0 tbsp chopped mint , basil and chervil (use any one or a mix of 2 or 3)

2.0l vegetable or chicken stock

200.0ml crème fraîche

1 onion , cut into wedges

800.0g carrots , peeled and roughly chopped

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