Bread Pudding Recipe

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Nutrition per serving    (USDA % daily values)
CAL
527
FAT
44%
CHOL
174%
SOD
11%

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Ingredients for 6 servings

1 large loaf Brioche or croissants

6 large eggs

1 cup hydrated raisins, optional

1 cup granulated sugar

1 vanilla bean

4 large egg yolks

4 cups whole milk

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