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Praline And Goat Cheese Cheesecake With Praline Sauce And Candied Pecans Recipe

Nutrition per serving    (USDA % daily values)
CAL
1066
FAT
229%
CHOL
93%
SOD
35%

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Ingredients for 12 servings

1 cup chopped pecans

Pinch of salt

2 cups graham cracker crumbs

1/4 cup heavy cream

1 1/2 pounds cream cheese, room temperature

1/2 pound light brown sugar

3 tablespoons honey

1 1/2 cups sugar

1 teaspoon vanilla

1/4 cup graham cracker crumbs

2/3 cup melted butter

1/4 cup sour cream

1/4 cup plus 2 tablespoons evaporated milk

Fresh mint sprigs

1/2 pounds goat cheese, room temperature

1 cup candied pecans, store bought

Whipped cream in a pastry bag with star tip

1 cup praline sauce or caramel sauce

1/4 cup goat cheese, room temperature

1 1/2 teaspoons butter

1 tablespoon cornstarch

1/2 cup chopped roasted pecans

1 cup crushed pralines, recipe follows

3 eggs

1 cup sour cream

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