Lemon Cornmeal Cookies (Cooking Light)

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Nutrition per serving    (USDA % daily values)
CAL
55
FAT
7%
CHOL
5%
SOD
5%

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Ingredients for 36 servings

1 cup all-purpose flour (about 4 1/2 ounces)

1 tablespoon grated lemon rind

1/4 teaspoon ground ginger

1/3 cup yellow cornmeal

1 large egg

1/4 teaspoon salt

6 tablespoons butter , softened

2 tablespoons sugar

1/2 teaspoon baking soda

3/4 cup sugar , plus

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