Pork Tenderloin With Roasted Garlic And Red Bell Pepper Chili Rub

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
144
FAT
0%
CHOL
33%
SOD
27%

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Ingredients for 8 servings

2 tablespoons McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning

1 tablespoon brown sugar

1 teaspoon McCormick® Chili Powder

1/2 teaspoon salt

2 pork tenderloins, (about 1 pound each)

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