Sherry's Lo-Fat Vegetable Lasagna

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
402
FAT
48%
CHOL
42%
SOD
68%

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Ingredients for 8 servings

1 pkg. (16 oz.) frozen veggie mix: broccoli and carrots

1 lg zucchini, sliced thin

2 containers (16 oz. each,) 1% lo-fat cottage cheese

1 pkg. (8 oz.) Kraft Reduced-Fat Shredded Mozzarella Cheese

1 egg

2 Tbsp. Kraft Reduced-Fat Parmesan Cheese

1 Tbsp. flour

1 tsp. Italian seasoning

1/4 tsp. pepper

1 jar (24 oz.) pasta sauce

1 pkg. (8 oz.) oven ready lasagna noodles

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