Fillet Van Zeetong Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1732
FAT
239%
CHOL
299%
SOD
61%

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Ingredients for 4 servings

1/2 Granny Smith apple, peeled and thinly sliced

12 medium shrimp, shelled and deveined

1/2 teaspoon curry powder

1 egg and 2 egg whites, beaten together

11/2 cups flour, sifted

Freshly ground pepper

12 fillets of sole, totaling 1 3/4 pounds, rinsed, plus 1 more pound fillets, ground smooth for quenelles

1/2 cup flour

Freshly ground salt

1 cup fish stock

1/2 cup unsalted butter

1/4 cup soft butter (unsalted?)

1 cup cold water

1 1/4 cup heavy whipping cream

1 cup dry white wine

Bones from sole

2 tablespoons Calvados