Flight Of The Cupcake

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Ingredients

3 oz butter at room temperature

5 1/2 oz sugar

.15 oz salt

5 1/2 oz whole eggs

5 1/2 oz milk

8 oz cake flour

.2 oz baking powder

1/2 oz vegetable oil

.1 oz matcha powdered green tea

2 oz canned diced lychee

1 drop natural red food coloring

1/2 oz desiccated coconut

Shredded coconut for garnish

1/4 vanilla bean

7 oz milk

Pinch Salt

2 1/4 oz sugar

2 oz milk

1 egg yolk

1/2 oz cornstarch

12 oz butter, cold and diced

.2 oz natural ginger extract