Almond Eggnog Cupcakes

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1/2 Cup Unsalted Butter, softened

2/3 Cup Sugar

2 Large Eggs

2 Tablespoons Dark Rum

1/2 Teaspoon Vanilla Extract

1/2 Teaspoon Almond Extract

2 Cups All-purpose Flour

2 Teaspoons Baking Powder

2/3 Cup Eggnog

1/3 Cup Sweetened Condensed Milk

3/4 Cup Toasted Almonds, coarsely chopped


Cinnamon Sugar


1 Cup Confectioner's Sugar

3 Tablespoons Eggnog

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