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Vegetable-Stuffed Oven Baked Sole With Brown Rice


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2 teaspoons olive oil

1 bag (12 ounces) broccoli slaw

1 carton (18.3 ounces) Campbell's® V8® Garden Broccoli Soup (about 5 ounces each)

1 1/2 cups water

Freshly ground black pepper

1 cup uncooked instant brown rice

1 bag (10 ounces) fresh baby spinach, coarsely chopped

4 sole fillets (about 1 pound)

1 tablespoon lemon juice

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