Curried Noodles With Tofu

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6 ounces uncooked rice sticks (rice-flour noodles), angel hair pasta, or vermicelli

1 cup light coconut milk

1 tablespoon sugar

2 tablespoons low-sodium soy sauce

1 1/2 tablespoons bottled ground fresh ginger (such as Spice World)

2 teaspoons bottled minced garlic

1 teaspoon green curry paste

1/2 teaspoon salt

Cooking spray

1 (12.3-ounce) package extra-firm tofu, drained and cut into 1-inch cubes

1 cup red bell pepper strips

4 cups shredded napa (Chinese) cabbage

1 cup chopped green onions

3 tablespoons chopped fresh cilantro

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