Roasted Eggplant, Red Pepper And Green Bean Pomegranate Salad

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Closet Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 x large eggplants , cut into bite sized pieces

2 x salt

1 tbs olive oil

1/2 tsp cumin , toasted and ground

1/2 tsp paprika

1/2 tsp cinnamon

0.50 x salt and pepper

2 x roasted red peppers , cut into bite sized pieces

1 pound green beans , blanched

1/4 cup red onions , diced

1/4 cup walnuts , toasted

1/4 cup pomegranate seeds

1/4 cup feta

1 handful mint , chopped

1/4 cup pomegranate vinaigrette

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