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Mango Sorbet

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1189
FAT
13%
CHOL
0%
SOD
21%

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Ingredients for 1 serving

1 kilogram peeled and deseeded ripe mangoes, roughly diced

130 g sugar

160 ml water (I used Fiji Water because it tastes so clean)

8 teaspoons freshly squeezed kalamansi juice (This is a lime indigenous to the Philippines. It has a distinct sweet tartness to it.)

2 tablespoons dark rum

Pinch of salt

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