Mushroom Risotto With Creamy Leeks

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Details

15 Ingredients

• 6 ozs wild mushrooms
• 2 medium onions
• 8 ozs baby bella mushrooms
• 1 package dried porcini mushrooms
• 1 Tbsp fresh thyme
• 2 Tbsps butter, melted
• 1 Tbsp white truffle oil
• 1 cup arborio rice
• 6 cups chicken broth
• 1 large leek
• 2 Tbsps cognac
• 1/4 cup milk or heavy cream
• 1/2 cup parmesan cheese, grated
• 1 cup white wine
• 2.5 Tbsps olive oil