Mushroom Risotto With Creamy Leeks

By Food52
1 fave
More from this source


Add a comment


6 ounces wild mushrooms

2 medium onions

8 ounces baby bella mushrooms

1 package dried porcini mushrooms

1 tablespoon fresh thyme

2 tablespoons butter, melted

1 tablespoon white truffle oil

1 cup arborio rice

6 cups chicken broth

1 large leek

2 tablespoons cognac

1/4 cup milk or heavy cream

1/2 cup parmesan cheese, grated

1 cup white wine

2.5 tablespoons olive oil

You might also like

Creamy Mushroom Risotto With Spinach Walnut Salad
Joy of Kosher
Smoked Goat Cheese Risotto With Sherry Mushrooms
Kath Eats Real Food
Easy Mushroom Risotto With Cannellini Beans
Eclectic Recipes
Creamy Mushroom Risotto
Creamy Chicken Risotto
Campbell's Kitchen
Simple Creamy Chicken Risotto
Campbell's Kitchen
Creamy Blue Cheese Risotto
Kraft Foods
Creamy Spinach And Mushroom Risotto
Creamy Mushroom Risotto
Betty Crocker
Creamy Mushroom Risotto