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Mushroom Risotto With Creamy Leeks

By Food52
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Ingredients

6 ounces wild mushrooms

2 medium onions

8 ounces baby bella mushrooms

1 package dried porcini mushrooms

1 tablespoon fresh thyme

2 tablespoons butter, melted

1 tablespoon white truffle oil

1 cup arborio rice

6 cups chicken broth

1 large leek

2 tablespoons cognac

1/4 cup milk or heavy cream

1/2 cup parmesan cheese, grated

1 cup white wine

2.5 tablespoons olive oil

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