Crostini Of White Cheese, Lemon Rind & Arugula

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1/2 slightly stale baguette, thinly sliced on the diagonal

Extra virgin olive oil, as needed

2 to 3 garlic cloves, chopped

12 ounces good-quality feta cheese, cut into bite-size chunks

Grated zest of 2 lemons

Several large handfuls of young arugula leaves

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