Weelicious Baked Ziti

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The Naptime Chef


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1 tablespoon olive oil

½ yellow onion, finely chopped

1 red bell pepper, finely chopped

1 pinch kosher salt

1 garlic clove, minced

1 28-ounce can diced tomatoes (or I use Pomi because of the BPA-free packaging)

16 -ounces (1 box) ziti or penne, cooked until al dente (about 2 minutes less than usual cooking time)

2 cups grated mozzarella cheese, divided

½ cup grated Parmesan cheese

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