London Broil With Horseradish Sauce

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1 clove garlic

Salt and pepper

1 tablespoon chopped fresh thyme or 2 tsp. dried

2 tablespoons soy sauce

2 tablespoons olive oil

1 (3 lb.) piece London broil

(top round)

1 cup heavy cream

1/2 cup sour cream

1 teaspoon Dijon mustard

1 tablespoon lemon juice

2 tablespoons bottled horseradish

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