Whole Wheat Pasta With Pesto And Artichokes

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
23%
CHOL
39%
SOD
35%

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Ingredients for 4 servings

1/2 cup feta cheese crumbles (optional)

1 cup cooked gigante, garbanzo or cannellini beans, drained and rinsed*

1 tablespoon prepared basil pesto*

12 ounces dried whole wheat fusilli*

1 cup steamed broccoli florets

1 (14-ounce) can artichoke hearts, drained and chopped*

2 oil-packed sun dried tomatoes, drained and diced

3/4 cup (about 6 ounces) roasted red peppers, drained, rinsed and diced

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