Whole Wheat Pasta With Pesto And Artichokes

5 faves
More from this source
Whole Foods Market
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1/2 cup feta cheese crumbles (optional)

1 cup cooked gigante, garbanzo or cannellini beans, drained and rinsed*

1 tablespoon prepared basil pesto*

12 ounces dried whole wheat fusilli*

1 cup steamed broccoli florets

1 (14-ounce) can artichoke hearts, drained and chopped*

2 oil-packed sun dried tomatoes, drained and diced

3/4 cup (about 6 ounces) roasted red peppers, drained, rinsed and diced

You might also like

Whole-Wheat Pasta With Pumpkin-Seed And Spinach...
Whole Living
Broccoli Pesto & Fusilli Pasta Recipe
101 Cookbooks
Cold Pesto Pasta Salad
Real Simple
Pasta With Creamy Spinach Pesto
Weight Watchers
Broccoli Rabe Pesto With Whole-Wheat Pasta And...
Whole Living
Spinach Pesto With Whole-Wheat Pasta
Whole Living
Whole Wheat Pesto Pasta With Broccoli Rabe
Big Girls Small Kitchen
Arugula Pesto And White Cheddar Mac And Cheese
How Sweet It Is
Spinach-Pesto Pasta With Roasted Red Peppers An...
Naturally Ella
Pasta With Pesto, Potatoes And Green Beans
No Meat Athlete