Italian Sausage Skillet With Caramelized Onions, Tomatoes, And Peppers

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3 sweet Italian sausages (12 ounces)

1/2 cup water

1/4 cup extra-virgin olive oil

1 large onion, sliced

1 teaspoon sugar

1 teaspoon dried basil

1 teaspoon dried oregano

1 red bell pepper, sliced

1 green bell pepper, sliced

3 cloves garlic, sliced

3 plum tomatoes, cut into 16 pieces each

1 tablespoon balsamic vinegar

1/8 teaspoon salt

1/4 teaspoon black pepper

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