Frank's® Red Hot® Buffalo Chicken Dip

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Nutrition per serving    (USDA % daily values)
CAL
133
FAT
31%
CHOL
20%
SOD
15%

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Ingredients for 16 servings

2 (9.75 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained

1/2 cup Frank's® RedHot® Original Cayenne Pepper Sauce or Frank's® RedHot® Buffalo Wing Sauce

1 (8 ounce) package cream cheese, softened

1/2 cup crumbled blue cheese or shredded mozzarella cheese

1/2 cup blue cheese salad dressing

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