Blueberry Pound Cake Crisp

More from this source
Food & Wine

Comments

Add a comment

Ingredients

6 pints blueberries (3 pounds)

2 tablespoons fresh lemon juice

3/4 cup sugar

2 tablespoons cornstarch

1 plain pound cake (about 12 ounces), cut into 1-inch cubes

6 tablespoons unsalted butter, melted

1/4 cup sugar

1 teaspoon finely grated lemon zest

You might also like

Blueberry Pound Cake Crisp
Food & Wine
Peach And Blueberry Crisp
Pamela Salzman
Joan Nathan's Red, White, And Blue Fruit Crisp
Food52
Blueberry Muffins With Cinnamon Crisp Topping
Not Without Salt
Martha’s Blueberry Crisp
The Naptime Chef
Fig-Blueberry Crisp With A Goat Cheese Whipped...
White On Rice Couple
Blueberry Crisp
Umami Girl
Blueberry Almond And Amaretto Quinoa Crisp
Closet Cooking
Balsamic Blueberry Crisp
How Sweet It Is
Blueberry (And Raspberry) Streusel Bars With Le...
Use Real Butter