Lemon-And-Sage Roasted Chicken

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2 lemons, thinly sliced

6 fresh sage leaves

1 (6-pound) chicken

3 teaspoons olive oil, divided

3/4 pound parsnips, peeled and trimmed

3/4 pound carrots, peeled and trimmed

1/2 pound turnips, peeled and trimmed

1 pound fingerling potatoes, halved

2 tablespoons chopped fresh thyme

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