Mario Batali's Fettuccine Bolognese

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Nutrition per serving    (USDA % daily values)
CAL
995
FAT
206%
CHOL
127%
SOD
91%

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Ingredients for 4 servings

1/2 cup whole milk

1 lb ground pork

1 lb ground veal

2 (14 1/2 ounce) cans whole tomatoes , in juice

1 cup freshly grated parmesan cheese

12 ounces fettuccine

6 garlic cloves , chopped

5 teaspoons chopped fresh thyme or 2 1/2 teaspoons dried thyme

1 (14 1/2 ounce) can reduced-sodium chicken broth

2 medium onions , chopped

4 ounces pancetta or bacon , finely chopped

2 cups chopped celery

1/4 cup extra-virgin olive oil

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