Orange Roughy With Sweet And Hot Peppers And Manila Clams Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
412
FAT
42%
CHOL
46%
SOD
59%

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Ingredients for 4 servings

4 (6-ounce) orange roughy fish fillets

1 small to medium yellow skinned onion, sliced

Coarse salt and pepper

1/2 pint grape tomatoes

3 cloves garlic, chopped

1 cup white wine

20 to 24 manila clams

3 tablespoons extra-virgin olive oil, 3 turns of the pan

1/4 cup chopped flat-leaf parsley, a couple of handfuls, chopped

6 pepperoncini hot peppers, chopped

Orange and Almond Coucous, recipe follows

1 red bell pepper, seeded, quartered lengthwise, then sliced into 1/2 inch strips

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