Shrimp Salad With Cucumber And Mint Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
212
FAT
28%
CHOL
95%
SOD
69%

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Ingredients for 6 servings

3 tablespoons olive oil

2 tablespoons lemon juice

1 cup fresh mint leaves

1 lemon, zested

2 pounds medium shrimp, cleaned

Salt and pepper

1/2 English cucumber, seeded and diced (about 1 1/2 cups)

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