Bruschetta With Goat Cheese And Olive Tapenade

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup Niçoise olives, pitted

1 cup small green French olives (Picholine), pitted

1/4 cup oven-dried tomatoes, drained

1 tablespoon capers

1 garlic clove

1 anchovy fillet

1/2 tablespoon chopped fresh basil leaves

1/2 tablespoon chopped fresh thyme leaves

1/2 tablespoon chopped fresh flat-leaf parsley leaves

1/4 tablespoon chopped fresh oregano leaves

1/4 cup extra-virgin olive oil

1 baguette, sliced on a bias into 1/3″ thick slices

4 oz. goat cheese, room temperature

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