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Lavender-Vanilla Cookies

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The Foodies' Kitchen
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dessert nut free vegetarian mothers' day


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1 1/2 sticks butter, softened

1 cups white sugar

2 eggs

1 teaspoon Tahitian vanilla powder (or vanilla extract)

2 1/2 cups all-purpose flour

1 teaspoons baking powder

1 tablespoon chopped dried lavender

2 cups confectioners’ (powdered or icing) sugar

3 tablespoons meringue powder

1/2 water

1 teaspoon dried lavender

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