Lemon-Thyme Sliced Baked Potatoes

127 faves | 2 recommends
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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
2%
CHOL
0%
SOD
4%

Comments

I tried them! My guests appreciated the different look of the backed potatos... But i was disappointed I did not succeed on the finishing: not enough crispy. May be I picked the wrong type of potato. I'm sure i will do better next time!
95ff3a34d544   •  1 Oct   •  Report
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Ingredients for 4 servings

4 medium waxy potatoes

1 lemon, washed

12 sprigs of thyme

2 large garlic cloves

Olive oil

Salt

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