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Caribbean Chicken-And-Papaya Kebabs


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2 tablespoons low-sodium soy sauce

2 tablespoons molasses

1 tablespoon red wine vinegar

1 tablespoon habanero pepper sauce

1/2 teaspoon ground allspice

1/8 teaspoon salt

1/2 pound skinned boned chicken breasts, cut into 1-inch pieces

1 papaya, peeled and cut into 1-inch pieces

Cooking spray

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