Mini Spinach Dip Bread Bowls

24 faves
More from this source
Oh Joy!

Comments

Add a comment

Ingredients

13.3 oz roll of refrigerated french bread loaf, like Simply Pillsbury {I ended up using Whole Foods pizza dough because one of our guests is allergic to corn which is found in many canned doughs}

2 Tablespoons extra virgin olive oil

2 Cups baby spinach, coarsely chopped

1 clove fresh garlic, minced {I used 2 cloves}

3 oz softened cream cheese

1/2 Cup light sour cream {I used regular sour cream as I prefer most things as full fat}

2 Tablespoons fresh shredded parmesan cheese

1/8 teaspoon Chile Pepper or Cayenne Pepper

1/8 teaspoon Garlic Salt

1/8 teaspoon Sea Salt

1/8 teaspoon freshly ground black pepper

1/3 cup shredded mozzarella cheese

You might also like

Baked Spinach Dip Mini Bread Bowls
Picky Palate
Baked Spinach Dip Mini Bread Bowls
Betty Crocker
Artichoke-Spinach Dip
Whole Living
The Best Spinach Artichoke Dip Ever
The Pioneer Woman
Last-Minute Spinach Dip
Real Simple
Hot Spinach Dip
Martha Stewart
Hot Spinach Dip
What's Gaby Cooking
Spinach-Avocado Dip
Whole Living
Aunt Patty’s Spinach Dip
Glam Gourmand
Kicked-Up Spinach & Artichoke Dip
Parade Magazine