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Mini Spinach Dip Bread Bowls

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Ingredients

13.3 oz roll of refrigerated french bread loaf, like Simply Pillsbury {I ended up using Whole Foods pizza dough because one of our guests is allergic to corn which is found in many canned doughs}

2 Tablespoons extra virgin olive oil

2 Cups baby spinach, coarsely chopped

1 clove fresh garlic, minced {I used 2 cloves}

3 oz softened cream cheese

1/2 Cup light sour cream {I used regular sour cream as I prefer most things as full fat}

2 Tablespoons fresh shredded parmesan cheese

1/8 teaspoon chile pepper or Cayenne pepper

1/8 teaspoon garlic salt

1/8 teaspoon sea salt

1/8 teaspoon freshly ground black pepper

1/3 cup shredded mozzarella cheese

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