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California Grilled Vegetable Sandwich

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sides low carb nut free vegetarian labor day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 loaf French bread

2 medium red bell peppers , cut into 1 inch wide strips

2 medium zucchini , cut lenght wise

1/2 cup olive oil

12 slices provolone cheese

4 large carrots , cut thin length wise

6 portabella mushrooms , cut into 1/2 inch slices

1 cup light mayonnaise

2 medium yellow squash, cut lenth wise

1/2 cup balsamic vinegar

2 cloves garlic , pressed

2 tablespoons dried rosemary leaves , crushed

1 medium onion , cut into 1/2 inch slices

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