Chili-Cornbread Pie

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Oxmoor House

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Ingredients

Cooking spray

1 medium onion, chopped

1 (15-ounce) can low-fat chili beef soup

1 (11-ounce) can Mexican-style corn, drained

1 cup (4 ounces) shredded reduced-fat Mexican blend cheese

1 (6-ounce) package buttermilk cornbread mix

2/3 cup water

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