White Bean Soup With Wild Mushrooms & Chive Mascarpone

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Freshly ground black pepper

1 Tbs. chopped fresh flat-leaf parsley

1 small sprig rosemary (leaves only)

1 chile d’árbol (or other small, hot dried chile), stemmed and crumbled

2 cups dried cannellini beans, picked through and rinsed

1 cup chopped yellow onion

1 Tbs. fennel seeds

1/2 lb. wild mushrooms, stems trimmed, caps thinly sliced (such as shiitake, oyster mushrooms, or chanterelles)

1 Tbs. unsalted butter

1/2 cup chopped fennel

1 Tbs. minced shallots

1/2 cup mascarpone cheese

1/2 cup plus 2 Tbs. extra-virgin olive oil

1 Tbs. plus 1 tsp. fresh thyme leaves

1 Tbs. minced chives

Kosher salt

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