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Grilled Madras Razor Clams With Sautéed Rainbow Chard And Cornish New Potatoes

5 faves
Nutrition per serving    (USDA % daily values)
CAL
814
FAT
129%
CHOL
46%
SOD
50%

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Ingredients for 2 servings

4 razor clams

2 Cornish new potatoes, if they are small use 4

200 g rainbow chard

Course sea salt and freshly cracked black pepper

75 g unsalted butter

1 tsp Madras curry powder

1 tbs olive oil

½ clove of garlic crushed

1 hand full English parsley

100 g dry home made breadcrumbs

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