Cannelloni With Spring Greens & Goat's Cheese

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
488
FAT
118%
CHOL
43%
SOD
45%

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Ingredients for 4 servings

olive oil

50.0g parmesan , grated

8 sheets fresh or dried lasagne

130.0g cubed pancetta

200.0g soft goat's cheese

4 garlic cloves , crushed

1 medium red onion , thinly sliced

2 x 400ml tins plum tomato , pureed

400.0g spring greens (the young ones are particularly nice)

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