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Individual Pear Tarte Tatins

Nutrition per serving    (USDA % daily values)
CAL
360
FAT
54%
CHOL
17%
SOD
8%

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Ingredients for 6 servings

1/2 cup sugar

Water, as needed

1 sheet puff pastry, defrosted and unfolded

1 tablespoon vanilla extract, about 1 drop per muffin cup

1 lemon

2 pears, whichever variety you like, sliced

1 egg, beaten

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