Individual Pear Tarte Tatins

More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
360
FAT
54%
CHOL
17%
SOD
8%

Comments

Add a comment

Ingredients for 6 servings

1/2 cup sugar

Water, as needed

1 sheet puff pastry, defrosted and unfolded

1 tablespoon vanilla extract, about 1 drop per muffin cup

1 lemon

2 pears, whichever variety you like, sliced

1 egg, beaten

You might also like

Pear Tarte Tatin
Simply Recipes
Pear Tart Tatin
Yummy Supper
Pear Tarte Tatin
Saveur
Pear Tarte Tatin With Almond Pastry
Fine Cooking
Pear Tarte Tatin
BBC Good Food
Pear Tarte Tatin
BBC Good Food
Pear Tarte Tatin With Red-Wine Caramel
Food & Wine
Pear Tarte Tatin
Cooking Light
Pear-Cranberry Tarte Tatin
HuffPost Taste
Pear & Cardamom Tarte Tatin
Cook Sister!