Fish Steaks Dijon

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Nutrition per serving    (USDA % daily values)
CAL
204
FAT
30%
CHOL
45%
SOD
11%

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Ingredients for 6 servings

1 tablespoon cornstarch

1 teaspoon lemon juice

1/8 teaspoon ground black pepper

1 tablespoon Dijon-style mustard

6 (4 ounce) swordfish steaks, 1-inch thick

1 3/4 cups Swanson® Chicken Stock

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