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Greek Chicken Casserole

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 teaspoon freshly ground black pepper

1 zucchini -- chopped

2 cloves garlic -- chopped

1 medium yellow onion -- halved and sliced

2 ounces Feta cheese -- crumbled

1 teaspoon dried oregano

2 bay leaves

Preheat oven to 400 degrees F.

1 teaspoon kosher salt

1 pound skinless boneless chicken breast cut into 6 pieces

1 1/2 teaspoons olive oil

14 1/2 ounces canned tomatoes -- with juice

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